![]() The Melting Pot analyzes smaller changes in house to make ongoing maintenance cost effective.Ĭounting costs: The initial analysis cost was $10,000 the yearly update runs $5,000 to $6,000. “We were excited about the national standards when the Affordable Care Act was passed.” Those standards won’t take effect until the laws are hashed out, but The Melting Pot worked with an external R&D nutritional-information company for its analysis and has continued to use the firm for a yearly update, as menu items change. “To meet all was difficult,” says president Mike Lester. Not long after some cities and states around the country started demanding that restaurants post nutritional information several years ago, The Melting Pot obliged, moving towards having nutritional info available by 2008. We have not yet found a way to make this cost effective,” says McDevitt. Counting costsĬorporate has paid about $200,000 to date, most of which was the cost of the analyst. “But we also paid for software and upgrades, for an outside lab to analyze the, for new signage and labels, and our suppliers paid to have their products analyzed.” The corporate office covers all costs, McDevitt says, though franchisees pay for any analysis of regional dishes. So the chain hired a full-time nutrition specialist who did nothing but analyze the menu’s 600 SKUs for two years. “We knew it would be required sooner or later and, increasingly, guests were asking for information,” says Bob McDevitt, senior vice president of franchising of Raleigh, N.C.-based buffet concept Golden Corral. We asked several operators, who already have gone through the process to share what worked-and didn’t work-for them. How do you fit hefty menu analyses that can stretch over hundreds of SKUs into the budget. The Food and Drug Administration still is finalizing the rules, but restaurants will have to contend with them any day now. There are 2 grams of fat in Pita Pit Pulled Beef Regular Pita per 100 grams.It’s been four years since President Obama decreed, through the Affordable Care Act, that restaurants with 20 or more units list caloric information for standard menu items. How much Fat is there in Pita Pit Pulled Beef Regular Pita? ![]() There are 12 grams of protein in Pita Pit Pulled Beef Regular Pita per 100 grams. How much Protein is in Pita Pit Pulled Beef Regular Pita? There are 133 calories in Pita Pit Pulled Beef Regular Pita per 100 grams. How many Calories are there in Pita Pit Pulled Beef Regular Pita? These are some frequently asked questions related to this food: To search for more food nutrition information, type the food name into calcount’s Food Search Box. An amount equivalent to your thumb is about 30 grams, a flat palm is approximately 120 grams, and a bunched fist is roughly 240 grams. However, you can estimate the weight of the food by comparing your hand to the food quantity. ![]() Accurate measurement of food weight requires the use of a food scale. To see calories and other nutrition information for different weight quantities, simply drag the slider to change the food weight. There are 311mg of sodium per 100 grams of Pita Pit Pulled Beef Regular Pita. Sodium in Pita Pit Pulled Beef Regular Pita Protein and Fat in Pita Pit Pulled Beef Regular PitaĮach 100g of Pita Pit Pulled Beef Regular Pita contains 12 grams of protein and 2 grams of fat. ![]() ![]() There are 16 grams of carbohydrates, including 2g sugar in 100 grams of Pita Pit Pulled Beef Regular Pita. Use the adjustable slider above to alter the serving size and thus the corresponding nutrition values.Ĭarbs and Sugar in Pita Pit Pulled Beef Regular Pita One 80g serving contains 106.4 calories (444kJ). Pita Pit Pulled Beef Regular Pita is a popular food product which is readily available in Australia. Were you looking for Pita Pit Roast Lamb Petita Pita, Pita Pit Roast Lamb Regular Pita, or Pita Pit Sausage Scramble Petita Pita instead? You can easily search for different foods with calcount’s search box. This Nutrition Information is for Pita Pit Pulled Beef Regular Pita. ![]()
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